| Friday, January 25, 2008 |
| Dunkel Beers |
| Most commonly, dunkel beers are dark lagers, but the term is also used to refer to dark wheat beers such as Franziskaner Hefe-Weisse Dunkel. Dunkel weizen is another term used to refer to dark wheat beers, which are fruity and sweet with slightly more malt than their lighter counterpart, the hefeweizen. |
posted by Wine Addict @ 3:10 PM   |
|
|
|
|
| Flavours |
| Dunkels have a distinctive malty flavour that comes from a special brewing technique called triple decoction. |
| posted by Wine Addict @ 3:09 PM |
|
|
|
|
| Previously and Currently... |
|
| posted by Wine Addict @ 3:09 PM |
|
|
|
|
| More about Dunkel |
| Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its colour. Other malts or flavours may also be added. |
| posted by Wine Addict @ 3:09 PM |
|
|
|
|
| Paulaner Dunkel |
 |
| posted by Wine Addict @ 3:08 PM |
|
|
|
|
| Dunkel |
| Dunkel (or Dunkles) is a dark German beer. Dunkel is the German word meaning dark, and dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour |
| posted by Wine Addict @ 3:08 PM |
|
|
|
|
| Dunkel |
| Welcome to Dunkel |
| posted by Wine Addict @ 3:08 PM |
|
|
|
|
| about me |
|
|
| Previous Posts |
|
| Archives |
|
|
| Links |
|
|
| Template by |
|
|
|
|
